Almost everyone loves a good lasagna. It’s hard not to. Noodles, sauce, cheese… it’s a heavenly mixture. Today I decided to take it step further and turn a regular lasagna into one that’s chicken based! No, no… not alfredo. Chicken parmesan style!

Chicken parmesan is another Italian-American favorite. Breaded chicken, sauce, and cheese. Who says lasagna has to be sausage? With ground chicken used instead, and the addition of some bread crumbs for crunchy texture, this lasagna is the perfect blend of two classics.

Another great thing about lasagna? You can make it up ahead of time to have it ready to pop in the oven to finish cooking when you want it for dinner! And that’s exactly what I did. If you want to do this, merely make the lasagna up to the point of baking in the oven, instead store it in the fridge until later. Easy peasy.

Just as with any lasagna, this one takes a few steps to build it. But, it’s pretty easy and I promise it’s worth it. You can use whatever sauce you fancy, homemade or your favorite store bought one. I tend to have my own homemade one on hand stored away in the fridge, but any sauce will work!

Step-by-Step Photos:

Nutritional Claims: Low Carb • Sugar Conscious • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free