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Indulge in the deliciousness of Cherry Cheesecake Baked Oatmeal—a blissful blend of creamy cheesecake flavors and juicy cherries, all packed into a wholesome breakfast bowl! With the perfect balance of sweet and tart, this guilt-free treat transforms the classic cheesecake into a hearty morning staple.

Made with rolled oats, Greek yogurt, and a touch of maple syrup, it’s an easy-to-make dish that will give you a slice of dessert happiness without the sugar overload. Top it with a sprinkle of cinnamon or a dollop of Greek yogurt for an extra boost of flavor. This Cherry Cheesecake Baked Oatmeal is not just breakfast; it’s a warm hug in a bowl!

I topped mine with a little drizzle of a bourbon maple syrup that I have and it was a hearty and absolutely delicious breakfast to have on hand this week. The last time I made a blueberry version of this, I blended the yogurt into the oats, but this time I dropped it on top and I liked it a whole lot more this way.

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