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This Cauliflower Parmesan is a delicious twist on the classic Italian dish, Chicken Parmesan. This vegetarian version replaces the chicken with cauliflower steaks that are lightly brushed with oil, baked until tender, and then smothered in marinara sauce and cheese to be melted.

It's a satisfying and flavorful dish that is perfect for a cozy dinner at home. Enjoy Cauliflower Parmesan on its own or serve it over a bed of pasta for a hearty meal that will impress even the pickiest eaters. For being such a simple 4 ingredient recipe, this Cauliflower Parmesan is surprisingly filling and delicious!

This has been on the menu twice in the last two weeks, just because it’s so good, so easy, and so full of vegetable goodness. I’ve just been serving it as is, but it would be good and more substantial if paired with some sides or pasta or rice. I' haven’t done that myself, only because I’ve been trying to eat a bit more lighter in the evenings.

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