I don’t know. I felt like I wanted some buffalo chicken potato skins.

Easy to make shredded buffalo chicken that’s stuffed into potato skins and topped off with cheddar and blue cheese. Can’t go wrong there. This is a super simple and versatile dish that could be anything from an appetizer to part of a meal. I should say too that I used the BIGGEST russet potatoes for this that I could find. We’re talking HUGE. So if you are using smaller potatoes, this will give you a lot more skins than what it did me.

These Buffalo Chicken Potato Skins end up being gluten free all on their own! I served mine as a meal paired with a light side salad and some celery and carrots to round it all out. Then end result was a pretty amazing buffalo chicken inspired dinner that was filling and guilt free!

Step-by-Step Photos: