It’s Spring and you know what that means - blueberry lemon things for days! This Blueberry Lemon Monkey Bread is pretty much the perfect Spring breakfast, brunch, or even dessert to make. Monkey bread of any kind has been one of my go-to breakfast options for years now. I think it all started when my little was actually little and monkey bread was one of those things that was easy for little fingers to grab and eat.

This monkey bread here is loaded up with big beautiful fresh blueberries and lemony goodness. It’s bright with the citrus of the lemon zest and has that hint of sweetness from the blueberries. Now, you could top this monkey bread off with some icing drizzle, but I thought it was pretty unneeded. A quick sift of some powdered sugar and some extra lemon zest and it was perfection!

As with most monkey bread, this reheats pretty well and can be enjoyed for 3-5 days if it’s stored covered in the fridge. Plus, you get 8 FULL big servings with this monkey bread. Not to shabby for just over 300 calories if you ask me!

This Blueberry Lemon Monkey Bread would make for the most ultimate and fabulous Easter breakfast or brunch addition too.

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