Did you know that you can make cobbler in a pressure cooker? Turns out that you can and with only 5, yes 5 ingredients! That’s all it takes. This delicious Blueberry Instant Pot Cobbler takes less than 5 minutes of hands on time. The instant pot does all the rest of the work for you!

One of the best parts too is that it doesn’t even really heat up the house because you aren’t having to even touch or look at the oven. Which in the middle of summer here in Texas is a BIG deal. This cobbler has a very dense and moist cake to it, just as any sort of pastry that’s cooked in a pressure cooker. But, that' works out beautifully when you’re making a wet cake such as cobbler.

As I said, this cobbler is made with just 5 ingredients. One of those is a boxed cake mix! The cake mix is mixed up with just butter and vanilla extract. You could use a white mix or any sort of vanilla that you like. If you wanted to take it a step further, you could always use a sugar-free or organic cake mix.

When it comes to the pie filling, I added just a touch of lemon juice and zest to really freshen the canned pie filling up and give it a little bit of tang. The end result was a delicious blueberry cobbler that took minimal effort!

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