It’s been all about the sweets lately. And this Skinny Blueberry Cheesecake Dip takes the cake. The cheesecake that is. No bake cheesecakes in just about any form are always a hit with me. I think cheesecake in general has to be one of my favorite things.

I mean… who doesn’t like cheesecake? Oh, wait. my daughter doesn’t. What a weirdo. Right? I kid!

Cheesecake can be scary to make. They break, they fall, they’re a hassle. Welp! This cheesecake dip is anything but a hassle.

Quick and easy to make, this lightened up cheesecake dip is ‘lick the dish clean’ good. It’s just sweet enough with the twang from the cream cheese and the fluff of the cream. All the way to the drippy gooey blueberry sauce that is out-of-this-world good.

This is definitely a perfect sweet treat for any party, get-together, or even a pot luck sort of situation. And trust me when I say that it will go fast!

I like to serve mine with vanilla cookies and/or some graham crackers, but any sort of cookie, cracker, or fresh fruit would go well with this dip for scooping, dipping, dunking, etc.

Step-by-Step Photos:

Nutritional Claims: Kidney Friendly • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free •Alcohol Free • No Oil Added • Kosher