I’m… making a lot of bread lately. I’ve found that being stuck at home and baking seem to go hand-in-hand. And when I’m planning out breakfast, bread just happens to be my new go-to. I guess that could be due to the fact that I got a new bread machine a few months back now.

This Blueberry Bread really hit the spot. It’s light and fluffy and full of blueberry goodness. A slice of this for breakfast with some butter, jam, and a side of fresh berries is a beautiful way to start the day. I lightened this bread up by using an unsweetened almond milk and plenty of blueberries.

I would have used a whole wheat flour, but I really wanted this bread to be nice and fluffy. And sometimes a whole wheat flour can make for a more dense crumb. I also really wanted to be able to see the pop of blueish purple color that comes naturally from the incorporated blueberries.

I kept the slices of bread for this loaf very thick. Texas Toast style. I really wanted the bread to be the main part of my breakfast, but you could always cut the 8 slices down further to give yourself 16 slices instead!

Step-by-Step Photos:

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher