This is monkey bread like no other. Unlike most monkey bread, this one is a savory option that combines the deliciousness of biscuits and gravy with the convenience of monkey bread! It takes no time at all to toss together, is super easy to make, and is great for feeding the family breakfast or brunch on the weekend.

Just as is traditional with monkey bread, this one starts out with biscuit dough, layers in cooked sausage and some shredded cheese, then more biscuit dough. It’s all topped off with a homemade easy to do sausage gravy; baking up to perfection in less than an hour!

To lighten the gravy up, I used a reduced fat sausage and unsweetened almond milk. Other than that, this stuff is super simple and has very few other ingredients that you can alter. Literally, it’s just 6 ingredients to make this delicious breakfast bite.

If you aren’t a fan of almond milk, you could really use any kind of milk that you enjoy. I just tend to go with unsweetened almond milk because that’s usually what I have on hand.

Step-by-Step Photos:

Nutritional Claims: Sugar Conscious • Egg Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free