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It’s no secret that I’m keeping things simple lately. As I’ve pointed out a few times over the past week or two. And let me just say, there is nothing wrong with that. Maybe I’m getting ready for the long lazy days of summer. Maybe I’m just at the end of the school year with my kiddo and am on shut down mode. Who’s to say? It’s also no secret that I LOVE Smithfield® marinated fresh pork.

Put the two together and you get this awesome Banh Mi Bowl! With less than 10 ingredients and well under 30 minutes of time, you can have this delicious and refreshing meal in a bowl ready to go. Bowls like this one are going to be my summer staple. Grilling outside keeps the heat out of my house and the rest of it is cool, crisp, and perfect for the hot days heading my way here in Texas.

This dish is a spicy and flavorful little number and shouldn’t be taken lightly. Between the Smithfield Garlic & Cracked Black Pepper pork, jalapeños, and the skinny sriracha aioli dressing, this is one big punch of spice, which is why its all paired with so many other cool veggies.

Step-by-Step Photos:

I found everything I needed at my local Walmart. As you can see below, there were several flavors to choose from. Including Smithfield Garlic & Herb Loin Filet, Applewood Bacon Loin Filet, Rotisserie Tenderloin, and of course the Garlic & Cracked Black Pepper! I picked up Garlic & Herb Loin Filet and the Garlic & Cracked Black Pepper.

Nutritional Claims: Low Carb • Sugar Conscious • Gluten Free • Wheat Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free •Shellfish Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free