Banana nut bread has to be one of my most favorite things in the world to eat for breakfast. I honestly don’t make it enough, and haven’t made it in a good long while. So, needless to say, I’ve been craving it lately. I thought this time around though, that I would put a little twist on it and turn it into a granola instead!

Cereal has been the name of the breakfast game in my house for a good solid week now. We’re busy eating up a few boxes that were used in that Camp Out Trail Mix last week. Waste not, want not. Right? As we got to the end of the boxes, I knew it was time to make this Banana Nut Granola.

I used the base of the idea for almost all of my other granola. 6 cups of good crunchy stuff, 1/4 C. honey, 1/4 C. coconut oil, and plenty of spices to go around! Yep. Making your own granola is just that easy. It’s delicious too. I love that I get to play around with different nut, grain, and druid combinations to come up with things like this Banana Nut Granola for breakfast.

This batch of granola definitely hit my banana nut spot. For now. Though I do see some homemade banana nut bread coming up soon in my future. Or banana nut something else at the very least.

I like to eat my Banana Nut Granola with some local made almond milk, but it would also be good paired with some greek yogurt or even as a sprinkle over some pancakes. The point is, no matter how you decide to eat it, you’re going to enjoy it!

Step-by-Step Photos:

Nutritional Claims: Low Sodium • Kidney Friendly • Vegan • Vegetarian • Pescatarian • Dairy Free • Egg Free • Milk Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher