All the breakfast favorites, tucked away inside a pillow pocket of dough. We’re talking bacon, egg, and cheese! These Bacon, Egg & Cheese Breakfast Pockets are surprisingly easy to make, and delicious too. Plus, they’re great to have on hand as a grab-and-go option during the week. You know what that means, they reheat really well with a quick pop into the microwave or toaster oven.

You can feel free to make these your own too. Spice them up with some jalapeño. Swap the bacon for breakfast sausage. Or even change up the cheese used for a favorite or just something you have on hand. No matter which way you go, these things are delish!

I used a refrigerated pizza dough for ease, but you could use a homemade pizza dough, or a mix that you like. The one I used was right at 160 calories a serving. I also went ahead and used whole eggs, but egg whites would be another great option if you want to save on a few more calories.

These do make 6 VERY large breakfast pockets, and for kiddos you might be able to get away with halving the servings to get 12 instead of the 6.

Step-by-Step Photos: