Sometimes you just need something fun and easy for breakfast. These Bacon, Egg & Cheese Breakfast Fries take all the best parts of breakfast and put them together over fries. Think of it like a loaded up pile of hash browns with all the fixins. We’re talking ooey gooey cheesy scrambled eggs topped off with bacon, all atop some hot and crisp waffle fries.

So how is it ‘good for you’? Well, everything in moderation - you know? Sometimes you have give yourself a little bit of wiggle room. One of the things I did though, was to use a low sodium center cut bacon in place of standard. Other than that, the American cheese is surprisingly lower in calorie than a nice slice of cheddar, and it melts better!

This makes for a pretty sizable lot of fries for breakfast, which makes it an excellent weekend breakfast or brunch for sharing with the family! My favorite thing about these fries though, is how quickly and easily it all comes together. Especially if you have leftover cooked bacon on hand like I usually do.

I definitely suggest putting some fresh pico on top of this to get some contrast to the otherwise rather salty and savory flavors going on here with the loaded up breakfast fries.

Step-by-Step Photos: