These Air Fryer Toasted Ravioli are not only easy to make, but they’re pretty damn good too! I took some refrigerated raviolis that happened to be on theme this month, and I decided to see if air frying them would get the same effect as frying or toasting would. And it absolutely does! The ravioli turn out crisp on the outside and melty cheesy on the inside. Perfect for dipping and dunking into your favorite pasta sauce.

They can be served as a pain part of dinner or as a side, snack, or hot appetizer. I lightened them up by using a whole wheat bread crumb and of course by using the air fryer rather than deep frying. I found too, by seasoning the egg mixture rather than the crumb mixture you get a lot more even seasoning and the seasoning is locked in with the breadcrumbs!

Outside of the one swap, there’s really not a whole lot more to do to these things to make them any more better-for-you. I served mine hot and crispy with marinara and also some alfredo sauce on the side for dipping. Pair them with a side salad and you’ve got a full on meal. Or as a side on Italian night. Or or as a hot appetizer for game day.

No matter which way you choose to enjoy them they’ll get eaten up quickly!

Step-by-Step Photos: