Everyone loves a good Sopapilla after some tasty Mexican food. And these Air Fryer Sopapillas are not only easy to make, they also only take a handful of ingredients and just a few minutes of cook time. Being as there’s only a handful ingredients, there really isn’t much you can do to make them much ‘better for you’.

Sometimes you just need to indulge just a little bit. But, even with that being said? You get four of these to a serving that’s well under two-hundred calories. Dust them in some cinnamon sugar and a little bit of hunny and you’ve got an amazing dessert!

It doesn’t get much better than this. These are great to serve as a sweet breakfast or as a dessert. I had mine for breakfast this morning, but… BUT I would definitely make them again sometime as something to have for dessert after a Mexican meal or even Tex-mex. They end up nice and toasty on the outside and soft and warm on the inside.

You can make these ahead of time and warm them back up when you’re ready to enjoy.

Step-by-Step Photos: